It’s apple
season!
It has been a
rough year for many Ontario fruit growers – especially apple producers. The exceptionally warm winter which led to an
early spring, meant early blossoms on the trees. But along came a cold snap in April and the
poor flowers’ stamens were frozen, making tough work for our provinces’ hard
working. It has been estimated by some that Ontario has lost nearly 85 percent
of the crop this year!
Sad
indeed. I grew up on a small farm where
we enjoyed fresh apples every fall. In our
orchard we had about ten apple trees, and one lone pear tree. I have fond
memories of climbing to the top of the branches to shake the limbs so that the
tree-top treasures would tumble to the ground where my sister Stephanie would
be waiting to gather the bounty before one of our resident horses got to them. I recall a few years when, as a family, we
would conduct a full day harvest of the fruit, and then ship most of the
bushels off to become jars of tart juice or sweet cider. Mom’s fruit cellar would be brimming with the
cloudy, all natural beverages for months, even years to come, all from just our
small family farm.
Living in the
city, I now depend on farmers’ markets and my local supermarket to supply me my
apple a day habit. We can rest assured
that even with the lack in Ontario this year we will still be able to find Mutsus,
Red Delicious, Ambrosia and more. They
will most likely be seconds from last year, or shipped in from BC or Washington
State. I am the first to support the
idea to eat-local when possible, but when it comes to apples (and bananas) I
can not see myself giving up my loves simply because they need to travel a wee
bit further to arrive in my kitchen. Or
in this case, my blender.
Here, I
celebrate the in-season, albeit somewhat absent apple, in two ways:
Very Green Apple Smoothie
2
kale leaves, stems removed
1
lrg apple (any variety you favour) chopped
1/4
cucumber cut in chunks
1
generous t cinnamon
1/2
t ground ginger
1/4
t pumpkin pie spice
1/4
C fresh OJ (you can omit and add more water, coconut water, steeped tea, cooled
or other fresh juice)
1/2
C cold water
Directions
Add
all ingredients to high power blender.
Blend until smooth. Slurp it up!
Apple
Pie Smoothie
1
lrg apple (any variety you favour) chopped
1/4 C
rolled oats*
1 C nut
milk (almond, cashew, hemp etc.)
3 soft
dates (or 2 Tbsp of maple syrup or agave syrup)
1/2 T
chia seeds or flax seeds
1 t of
cinnamon
1 t
ground ginger
1 t vanilla
extract
4-5 ice
cubes
pinch of
sea salt
*PREP:
Soak oats in the nut milk for about 20-30 minutes to soften them up
Directions
Add
all ingredients to high power blender.
Blend until smooth. Slurp it up!
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